Mediterranean Pizza
- Plain pizza dough
- Roll out dough, brush dough with olive oil
- Top with shredded cheese medley from TJ's, "Quatttro Formaggio" blend of Parmesan, Asiago, Fontina & Mild Provolone Cheeses. Really great cheese blend, nice flavor and it's already shredded!
- Slices of salami
- Quartered marinated artichoke hearts
- Slivered kalamata olives
I found a great red wine from BevMo I paired with this pizza, a great compliment to the mediterranean flavors of the pizza. The wine was an '08 Tapiz Malbec from Argentina.
Fire Roasted Tomato Pizza
- Plain pizza dough
- Roll out pizza dough, brush with olive oil
- 1 can of Fire Roasted Tomato with Green Chiles from TJ's, a little spicy but not too hot, gives the pizza a nice little kick!
- Mixture of Quatttro Formaggio cheese blend and mozzarella cheese
- Mushrooms
- Olives
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